BBCC2021 Scientific Committee
Dr. Angelo Facchiano 
– National Research Council, Institute of Food Sciences, Avellino, Italy
(Chair / BBCC Coordination)
Dr. Margherita Mutarelli, National Research Council, Institute of Applied Sciences and Intelligent Systems, Pozzuoli (NA), Italy
(Co-Chair)
Scientific Committee Members:
Dr. Claudia Angelini – National Research Council, Institute for Applied Mathematics “M. Picone”, Naples, Italy
Dr. Annamaria Carissimo – National Research Council, Institute for Applied Mathematics “M. Picone”, Naples, Italy
Prof. Maria Luisa Chiusano – University of Naples “Federico II”, Naples, Italy
Prof. Sergio Cocozza – University of Naples “Federico II”, Naples, Italy
Dr. Nunzio D’Agostino – University of Naples “Federico II”, Naples, Italy
Dr. Francesco Ferrari – National Research Council, Institute of Molecular Genetics, Pavia, Italy and IFOM – The FIRC Institute of Molecular Oncology, Milan, Italy
Prof. Paola Festa – University of Naples “Federico II”, Naples, Italy
Prof. Christoph Friedrich – University of Applied Science and Arts Dortmund, Germany
Dr. Gennaro Gambardella – The Telethon Institute of Genetics and Medicine (TIGEM), Pozzuoli-Naples, Italy
Prof. David Gilbert – Brunel University London, UK
Dr. Mario Rosario Guarracino – National Research Council, High Performance Computing and Networking Institute, Naples, Italy
Prof. Antonio Gomez – Rheumatology Research Group (GRR-VHIR) and Vic’s University Barcelona, Spain
Prof. Dr. Dominik Heider – University of Marburg, Germany
Prof. Anna Marabotti – University of Salerno, Italy
Dr. Bogdan Mirauta – Romanian Bioinformatics Society
Prof. Alessandro Pandini – Brunel University London, UK
Dr. Michele Pinelli – University of Naples “Federico II”, Naples, Italy
Dr. Ing. Paolo Romano – Ospedale Policlinico San Martino, Genoa, Italy
Prof. Roberto Tagliaferri – University of Salerno, Italy