Scientific Committee

BBCC2020 Scientific Committee

Dr. Angelo Facchiano National Research Council, Institute of Food Sciences, Avellino, Italy

(Chair / BBCC Coordination)

 

Prof. Maria Luisa Chiusano – University of Naples “Federico II”, Italy

(Chair)

 

Scientific Committee Members:

Dr. Claudia Angelini – National Research Council, Institute for Applied Mathematics “M. Picone”, Italy

Prof. Emmanuelle Becker – University of Rennes, France

Prof. Michele Ceccarelli – Univerisity of Naples “Federico II”, Italy

Dr. Alessandro Cestaro – Edmund Mach Foundation, San Michele all’Adige, Italy

Prof. Sergio Cocozza – University of Naples “Federico II”, Italy

Prof. Olivier Dameron – University of Rennes, France

Dr. Nunzio D’Agostino – University of Naples “Federico II”, Italy

Prof. Paola Festa – University of Naples “Federico II”, Italy

Dr. Francesco Giannino – University of Naples “Federico II”, Italy

Prof. David Gilbert –  Brunel University London, UK

Dr. Mario Rosario Guarracino – National Research Council, High Performance Computing and Networking Institute, Naples, Italy

Prof. Antonio Gomez – Rheumatology Research Group (GRR-VHIR) and Vic’s University Barcelona, Spain

Prof. Dr. Dominik Heider – University of Marburg, Germany

Dr. Giuliano Langella – University of Naples “Federico II”, Italy

Prof. Anna Marabotti – University of Salerno, Italy

Dr. Bogdan Mirauta – Romanian Bioinformatics Society

Prof. Marius Mihasan – University of Iasi, Romania

Dr. Edoardo Pasolli – University of Naples “Federico II”, Italy

Dr. Paolo Romano – Ospedale Policlinico San Martino, Genoa, Italy

Prof. Fabrizio Sarghini – University of Naples “Federico II”, Italy

Prof. Roberto Tagliaferri – University of Salerno, Italy