Scientific Committee

BBCC2018 Scientific Committee

Dr. Angelo Facchiano National Research Council, Institute of Food Sciences, Avellino, Italy

(Chair / BBCC Coordination)

 

Prof. Paola Festa – University of Naples “Federico II”, Italy

(Co – Chair)

 

 

Dr. Claudia Angelini National Research Council, Institute for Applied Mathematics “M. Picone”, Italy

 

Prof. Pantelis Bagos – University of Thessaly, Greece

 

 

Prof. Emmanuelle Becker  – University of Rennes, France

 

Prof. Maria Luisa Chiusano – Dept. of Agricultural Sciences, University “Federico II” Naples, Italy and Stazione Zoologica Anton Dohrn, Naples, Italy

 

 

Dr. Javier De Las Rivas – University of Salamanca, Spain

 

 

 

Prof. Christoph M Friedrich – University of Applied Sciences and Arts Dortmund, Germany

 

 

Dr. Mario Rosario GuarracinoNational Research Council, High Performance Computing and Networking Institute, Naples, Italy

 

Prof. Dr. Dominik Heider – University of Marburg, Germany

 

Dr. Anna Marabotti – University of Salerno, Italy

 

 

 

Dr. Alessandro Pandini – Brunel University London, UK

 

 

Prof. Roberto Tagliaferri – University of Salerno, Italy