BBCC2022 – Scientific Committee

BBCC2022 Scientific Committee

Chairs

  • Dr. Angelo Facchiano – National Research Council, Institute of Food Sciences, Avellino, Italy (Chair and BBCC Series Coordination)
  • Prof. Anna Marabotti – University of Salerno, Italy (Chair and Conference Program Coordination)
  • Dr. Deborah Giordano – National Research Council, Institute of Food Sciences, Avellino, Italy (Chair and Conference Organization)
  • Dr. Bernardina Scafuri – University of Salerno, Italy (Chair and Conference Organization)

Scientific Committee Members – to be confirmed

  • Dr. Claudia Angelini – National Research Council, Institute for Applied Mathematics “M. Picone”, Italy
  • Prof. Maria Luisa Chiusano – University of Naples “Federico II”, Italy
  • Dr. Nunzio D’Agostino – University of Naples “Federico II”, Italy
  • Prof. Paola Festa – University of Naples “Federico II”, Italy
  • Prof. Franca Fraternali – King’s College London, UK
  • Prof. Christoph Friedrich – University of Applied Science and Arts Dortmund, Germany
  • Prof. David Gilbert – Brunel University London, UK
  • Dr. Mario Rosario Guarracino – National Research Council, High Performance Computing and Networking Institute, Naples, Italy
  • Prof. Antonio Gomez – Rheumatology Research Group (GRR-VHIR) and Vic’s University Barcelona, Spain
  • Prof. Dr. Dominik Heider – University of Marburg, Germany
  • Dr. Bogdan Mirauta – Eagle Genomics, Cambridge, UK
  • Dr. Margherita Mutarelli – National Research Council, Institute of Applied Sciences and Intelligent Systems, Pozzuoli (NA), Italy
  • Prof. Alessandro Pandini – Brunel University London, UK
  • Dr. Vera Pancaldi, INSERM, Centre de Recherches en Cancérologie de Toulouse, France
  • Dr. Ing. Paolo Romano – Ospedale Policlinico San Martino, Genoa, Italy
  • Prof. Roberto Tagliaferri – University of Salerno, Italy