BBCC2017 Scientific Committee
Dr. Angelo Facchiano 
– National Research Council, Institute of Food Sciences, Avellino, Italy
(Chair / BBCC Coordination)
Prof. Fernando Alvarez-Valin – Universidad de la República, Montevideo, Uruguay
Dr. Claudia Angelini – National Research Council, Institute for Applied Mathematics “M. Picone”, Italy
Prof. Pantelis Bagos – University of Thessaly, Greece
Prof. Maria Luisa Chiusano – Dept. of Agricultural Sciences, University “Federico II” Naples, Italy and Stazione Zoologica Anton Dohrn, Naples, Italy
Prof. Olivier Dameron – University of Rennes, France
Dr. Pedro Fernandes – Instituto Gulbenkian de Ciencia, Oeiras, Portugal
Prof. Paola Festa – University of Naples “Federico II”, Italy
Dr. Mario Rosario Guarracino – National Research Council, High Performance Computing and Networking Institute, Naples, Italy
Dr. Anna Marabotti – University of Salerno, Italy
Prof. Francesco Masulli – University of Genova, Italy
Prof. Panos M. Pardalos – University of Florida, USA
Prof. Roberto Tagliaferri – University of Salerno, Italy