BBCC2018 – Scientific Committee

BBCC2018 Scientific Committee

Dr. Angelo Facchiano National Research Council, Institute of Food Sciences, Avellino, Italy

(Chair / BBCC Coordination)


Prof. Paola Festa – University of Naples “Federico II”, Italy

(Co – Chair)



Dr. Claudia Angelini National Research Council, Institute for Applied Mathematics “M. Picone”, Italy


Prof. Pantelis Bagos – University of Thessaly, Greece



Prof. Emmanuelle Becker  – University of Rennes, France


Prof. Maria Luisa Chiusano – Dept. of Agricultural Sciences, University “Federico II” Naples, Italy and Stazione Zoologica Anton Dohrn, Naples, Italy



Dr. Javier De Las Rivas – University of Salamanca, Spain




Prof. Christoph M Friedrich – University of Applied Sciences and Arts Dortmund, Germany



Dr. Mario Rosario GuarracinoNational Research Council, High Performance Computing and Networking Institute, Naples, Italy


Prof. Dr. Dominik Heider – University of Marburg, Germany


Dr. Anna Marabotti – University of Salerno, Italy




Dr. Alessandro Pandini – Brunel University London, UK



Prof. Roberto Tagliaferri – University of Salerno, Italy