BBCC2018 Scientific Committee
Dr. Angelo Facchiano 
– National Research Council, Institute of Food Sciences, Avellino, Italy
(Chair / BBCC Coordination)
Prof. Paola Festa – University of Naples “Federico II”, Italy
(Co – Chair)
Dr. Claudia Angelini – National Research Council, Institute for Applied Mathematics “M. Picone”, Italy
Prof. Pantelis Bagos – University of Thessaly, Greece
Prof. Emmanuelle Becker – University of Rennes, France
Prof. Maria Luisa Chiusano – Dept. of Agricultural Sciences, University “Federico II” Naples, Italy and Stazione Zoologica Anton Dohrn, Naples, Italy
Dr. Javier De Las Rivas – University of Salamanca, Spain
Prof. Christoph M Friedrich – University of Applied Sciences and Arts Dortmund, Germany
Dr. Mario Rosario Guarracino – National Research Council, High Performance Computing and Networking Institute, Naples, Italy
Prof. Dr. Dominik Heider – University of Marburg, Germany
Dr. Anna Marabotti – University of Salerno, Italy
Dr. Alessandro Pandini – Brunel University London, UK
Prof. Roberto Tagliaferri – University of Salerno, Italy